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Measurements
      Title: Mexican Beef Bake
 Categories: Beef, Mexican, Casseroles
      Yield: 4 Servings
 
      1 lb Lean ground beef
      2 tb Chili powder
      1 c  Mild taco sauce
      1 c  Grated Monterey Jack
      1 c  Tortilla chips
    1/2 c  Sour cream
    1/4 c  Sliced scallions
      1 c  Pitted black olives, sliced
      4 oz Can chopped green chilies,
           -drained
    1/2 ts Salt
     12 oz Can whole kernel corn,
           -drained
      1    Large tomato, chopped
 
  Heat oven 400 degrees.  In 10-inch skillet over medium high heat, cook
  ground beef about 5 minutes until well browned.  Stir in chili
  powder, cook 1 minute.  Remove from heat, stir in taco sauce, green
  chilies and salt. In small bowl combine corn and half scallions.  In
  1 1/2 qt casserole layer half corn mixture, half beef mixture, half
  olives and half cheese.  Repeat layering.  Bake, covered 20 minutes
  until heated through cheese is melted. Garnish with tortilla chips,
  sour cream, tomato ad remaining scallions to serve.  Makes 4 serving.


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