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Measurements
 Title: Infused Oil for Grilling Fish
 Categories: Seafood, Marinades, Bbq sauces
      Yield: 1 servings
 
      2 c  Olive oil
    1/4    Lemon ;1/4 of 1 lemon peel
           ;only coarsely chopped
    1/2 c  Basil leaves ;coarsely chop
    1/4 c  Parsely ;coarsely chopped
      3    Garlic cloves ;peeled,crush
 
  Combine all ingredients in a small bowl or jar and allow to stand at
  room temperature for a minimum of 2 hours.  Brush fish with the oil
  when grilling. The oil will keep for several days in the refrigerator.
  
  From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151


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