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Measurements
      Title: Shrimp Fettucine
 Categories: Casseroles, Cheese/eggs, Pasta, Seafood
      Yield: 4 Servings
 
      4 oz Bleu cheese
    1/4 c  Parsley, finely chopped
      2    Clove garlic, minced
      2 tb Half n half
      1 lb Cooked, shelled shrimp
      8 oz Cream cheese
      4    Scallons, finely chopped
    1/3 c  Dry white wine
           Black pepper
 
  With cheeses at room temperature, combine with wine and half n half
  in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
  until heated through, about 20 minutes. Toss with cooked fettucine


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