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Measurements

Potato Raita - vegetarian has dairy

Yield: 4 Servings

2 1/2 c Plain yogurt
1/4 c Half-and-half
1 ts Salt
1/4 ts Black pepper
2 c Boiled, diced potatoes
1 ts Cumin powder
2 tb Fresh chopped coriander or cilantro
1 Green chili, sliced (opt)

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving.


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