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Measurements

3-Step Cheesecake

Yield: 8 servings

2  8 oz packages cream cheese - softened
1/2 cup Sugar
1/2 teaspoon Vanilla
2 Eggs
1/2 cup mini semi-sweet chocolate chips
Graham cracker crust

Using an electric mixer, beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. You may sprinkle 1/4 cup mini semi-sweet chocolate chips on top if you desire.

Bake at 350 F for 40 min, or until center is almost set. Cool.
For best results refrigerate for at least 3 hours.


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Recipe Disclaimer - Measurements Help - Sugar Substitution Chart