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Measurements
      Title: Albondigas (Meatball) Soup
 Categories: Mexican, Soups
      Yield: 10 Servings
 
---------------------------BROTH--------------------------------
      1 ea Onion, minced
      1    Clove Garlic, minced
    1/4 c  Oil
      1    Can Tomato Sauce
      3 qt Beef Stock
      1    Sprig of Mint or Cilantro

-------------------------ALBONDIGAS------------------------------
    3/4 lb Ground Beef
    3/4 lb Ground Pork
    1/3 c  Raw Rice or Crushed Oatmeal
  1 1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Oregano, crushed
    1/2    Small Onion, minced
      1    Egg, slightly beaten
 
  Mix meat with the rest of the meatball ingredients.  Shape into little
  meatballs.
  
  Fry minced onion and garlic in oil in a large pot.  Add tomato and
  beef stock.  Heat to boiling.  Drop meatballs into boiling broth.
  Cover tightly and cook for 30 minutes.  Add a sprig of mint about 10
  minutes before soup is done.  Remove mint before serving.


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