Yield: 8 Servings
2 c Bisquick
1/2 c Apple; chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg; or 2 egg whites or 1/4 c egg substitute
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and
egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet.
Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until
golden brown. Serve warm.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart