Yield: 3 cups
2 c Smashed apricot pits
1/2 ts Ground cinnamon
1/2 ts Ground coriander
2 c Vodka 100 proof
1 c Sugar syrup
Partly fill a cloth bag with the apricot pits (available at most health food stores).
Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart
container. Add cinnamon, coriander, and vodka. Store for 2 months in a cool dark place.
Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few
times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require
some fine-tuning and apricot extract can be added to offer additional flavoring.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating