PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Baked Tamales
 Categories: Mexican
      Yield: 8 Servings
 
      2 lb Ground beef
      1 cn Tomatoes (14 oz)
      2 tb Chili powder
           -OR
      5 t  Ground ancho (pasilla) chile
           -PLUS
      1 t  Cumin
           -AND
    1/4 t  Cinnamon
      1    Garlic clove, crushed
      1 t  Salt
      1 c  Black olives

---------------------CORN MEAL DOUGH---------------------------
      4 c  Corn meal
      2 t  Salt
      8 c  Water
      2    Eggs, well beaten
      4 tb Butter
 
  An early stage in the developent of the deep-dish tamale pie, with
  the real turn-of-the-century flavor. Recipe by Mrs. Bertha S. Morris,
  from "The Los Angeles Times Cookbook Number Three" (1908).
  
  In skillet, saute beef in pan until brown. Add tomatoes, chili powder,
  garlic, salt and olives. Cook 15 minutes.
  
  Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough.
  Add meat mixture and cover with remaining 1/2 Corn Meal Dough. Bake
  20 minutes at 325'F. or until browned.
  
  Each serving contains about: 578 calories; 1,213 milligrams sodium;
  132 milligrams cholesterol; 28 grams fat; 57 grams carbohydrates; 23
  grams protein; 1.24 grams fiber.
  
  CORN MEAL DOUGH:
  
  Add corn meal and salt to water in pot. Bring to boil and cook over
  medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.

 


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart