Title: Banana Velvet Doughnuts
Categories: Breakfast, Fried, Brunch, Fruit, Consumer
Yield: 24 servings
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
1/2 c Honey
2 tb Butter or margarine
1/2 c Sour cream
1/2 ts Vanilla
Fat for deep frying
Sift together dry ingredients. Beat eggs until light.
Add honey gradually and continue beating until well
mixed. Beat in mashed banana, butter, sour cream and
vanilla. Stir in flour mixture. (Dough should be
soft.) Chill 2 hours or longer. Roll out on floured
board about 1/4-inch thick. Cut with doughnut cutter.
In deep fat heated to 370 F, fry a few at a time. (Fry
the holes as well as the doughnuts.) Turn doughnuts
when they rise to the surface and are brown on the
underside. Fry until brown on both sides. Remove from
fat and drain thoroughly.
Note: May form into long rolls and twist together to
form crullers, cutting off every 2 inches.
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