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Measurements
      Title: Banana Velvet Doughnuts
 Categories: Breakfast, Fried, Brunch, Fruit, Consumer
      Yield: 24 servings
 
  2 1/2 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Nutmeg
    1/2 ts Salt
      2    Egg
    1/2 c  Honey
      1    Banana
      2 tb Butter or margarine
    1/2 c  Sour cream
    1/2 ts Vanilla
           Fat for deep frying
 
  Sift together dry ingredients.  Beat eggs until light.
  Add honey gradually and continue beating until well
  mixed.  Beat in mashed banana, butter, sour cream and
  vanilla.  Stir in flour mixture.  (Dough should be
  soft.)  Chill 2 hours or longer.  Roll out on floured
  board about 1/4-inch thick.  Cut with doughnut cutter.
  In deep fat heated to 370 F, fry a few at a time. (Fry
  the holes as well as the doughnuts.)  Turn doughnuts
  when they rise to the surface and are brown on the
  underside.  Fry until brown on both sides. Remove from
  fat and drain thoroughly.
  
  Note:  May form into long rolls and twist together to
  form crullers, cutting off every 2 inches.


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