PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Black Pudding (Irish)
 Categories: Desserts, Irish
      Yield: 8 Servings
 
      1 lb Pig's liver
  1 1/2 lb Unrendered lard, chopped
    120 fl Pig's blood
      2 lb Breadcrumbs
      4 oz Oatmeal
      1    Medium onion, chopped
      1 ts Salt
    1/2 ts Allspice
      1    Beef casings
 
  Servings:  8
  
  (Always served with an Irish "fry".  The preparation of this pudding
  may be impracticalthese days due to the difficulty of procuring fresh
  pig's blood and casings.) . Stew liver in boiling salted water until
  tender. Remove liver, and mince. Reserve cooking liquor. Mix all
  ingredients in large bowl.  Stir thoroughly until blended. Fill
  casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
  Leave until cold. Cut into 1/2 inch slices as required and fry in hot
  fat on both sides until crisped.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional