Bolitas de Queso
Taken from Venezuela for Kids
1/4 cup cornstarch (optional)
6 or 8 eggs or egg whites
2 lbs. grated white cheese (llanero)
A little milk if necessary
Blend the ingredients into a stiff dough using milk. Shape into
small balls by rolling between the palms of hands. Fry in hot,
deep fat or oil until the balls rise and become of a brown color.
Serve at once on toothpicks. Makes 40 to 50.
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