PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Bouchees au Fromage

Yield: 40 canapes

2 pk Pie crust mix; prepare per package
8 oz French chevre
1/4 c Butter; soft
2 tb Green onions; mince
1 Egg; well beaten

Roll out half of the dough to a 12x20 rectangle. Cut dough into 40 (2-1/2") squares. Combine remaining ingredients. Shape mixture into 40 small balls. Place one ball on each of 20 squares. Brush edges of squares with cold water. Place remaining 20 squares over cheese and press edges with the tines of a fork to seal them. Brush pastry tops with beaten egg. Place on greased cookie sheets. Repeat, using remaining pie dough and cheese balls to make 20 more. Bake in preheated 425~ oven for 12 to 15 minutes. Serve warm.
Source: 10 Greatest New Orleans Recipes and 100 More.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional