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Measurements
      Title: Bristol Ice Box Cake
 Categories: Desserts, Pineapple, Easy, Cakes, Icebox
      Yield: 8 Servings
 
    1/4 c  Butter, melted
      2 c  Crushed pineapple, drained
    1/2 c  Sugar
    1/2 c  Pecans, chopped
      3 c  Vanilla wafer crumbs
    1/2 pt Heavy cream, whipped
 
  Mix first 4 ingredients.   Line a 1 quart dish with a layer of
  crumbs, then a layer of mixture.  Repeat the process, ending with
  crumbs. Refrigerate 3-4 hours or overnight.
  
  To serve, garnish with whipped cream.  Could substitute CoolWhip if
  desired.
  
  Source: Virginia Hospitality Submitted by Dale/Gail Shipp


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