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Measurements
BROWNIES
Overall timing : 45 minutes plus cooling
Makes 30
Ingredients:
125 g		Plain dessert chocolate
125 g 		Unsalted butter
5   ml		Vanilla essence
4		Eggs
2.5 ml		Salt
400 g		Caster sugar
125 g		Plain flour
125 g		Walnuts
Methods:
1)  Preheat the oven to 350F Gas 4.  
2)  Put chocolate into a bowl with the butter and vanilla essence and 
    place over a pan of simmering water.  Stir till melted, then remove bowl 
    from pan and cool.
3)  Whisk eggs and salt till pale and fluffy.  Sprinkle the sugar on top 
    and continue whisking till evenly mixed.  Fold in the chocolate 
    mixture with a metal spoon, then fold in the sifted flour and coarsely 
    chopped nuts.  
4)  Pour into a greased and lined 23x33 cm tin and smooth the top.  Bake 
    for about 25 minutes till firm.  Cool in the tin, then cut into 
    squares.  If serving as a dessert top the brownies with whipped cream.


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