Overall timing : 45 minutes plus cooling
125 g Plain dessert chocolate
125 g Unsalted butter
5 ml Vanilla essence
2.5 ml Salt
400 g Caster sugar
125 g Plain flour
125 g Walnuts
1) Preheat the oven to 350F Gas 4.
2) Put chocolate into a bowl with the butter and vanilla essence and
place over a pan of simmering water. Stir till melted, then remove bowl
from pan and cool.
3) Whisk eggs and salt till pale and fluffy. Sprinkle the sugar on top
and continue whisking till evenly mixed. Fold in the chocolate
mixture with a metal spoon, then fold in the sifted flour and coarsely
4) Pour into a greased and lined 23x33 cm tin and smooth the top. Bake
for about 25 minutes till firm. Cool in the tin, then cut into
squares. If serving as a dessert top the brownies with whipped cream.
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