PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Brussels Waffles (Gaugres Bruxelloises)
 Categories: Breakfast
      Yield: 4 Servings
 
  1 3/4 c  All-purpose flour
    1/8 ts Salt
      1    Bottle beer
    1/4 c  Oil
      1    Egg, slightly beaten
      1 tb Grated lemon peel
    1/2 ts Lemon juice
    1/2 ts Vanilla extract
 
  These waffles are a crisp type and are often served for dessert
  topped with sweetened whipped cream and strawberries.  They became
  famous at the Belgian pavilion at the 1962 New York Worlds Fair.  Mix
  flour and salt. Add remaining ingredients. Beat just until smooth.
  Let batter sit 2 hours at room temperature or refrigerate overnight.
  This makes the waffles more tender.  Bake in a waffle iron following
  manufacturerUs directions. Spread the batter thin and bake until
  crisp and browned. Serve for dessert or breakfast.  Yield depends on
  size of waffle iron. For example, one that makes 7-inch rounds will
  yield 4 large rounds that separate into 16 sections.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional