Title: CANTALOUPE COOLER (FISHER)
Categories: Fruits, Low-fat, Main dish, Soups
Yield: 8 Servings
2 lb Cantaloupe; 1 Md.
1 1/2 c Orange Juice
1/4 ts Salt
1/4 ts Ginger; Ground
1 tb Lime Juice
5 1/3 oz Sweetened Condensed Milk;1Cn
Lime; Thinly Sliced
Cut the cantaloupe in half and remove the seeds, then peel and
slice into wedges. Chop the wedges in to pieces that will fit a
food processor or blender. Add all of the ingredients, including
the cantaloupe, and puree until very smooth. Refrigerate for
several hours to blend the flavors. (As this soup can separate
very easily, be sure to stir just before serving.) Serve cold
with a garnish of fresh mint or lime slices.
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