Caramel Apple Cheesecake
Categories: Cheesecakes, Fruits, Desserts
Yield: 12 Servings
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter or margarine, melted
1 lb Caramels
1 cn Evaporated milk
1 c Pecans
16 oz Cream cheese,softened
1/2 c Sugar
1 1/2 c Golden delicious apples,chop
1 tb Flour
1/2 ts Cinnamon
Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup
sugar and butter, press onto sides and bottom of a 9"
springform pan. Unwrap caramels; place in a 2-qt heavy saucepan.
Add evaporated milk. Melt caramels over low heat, stirring until
smooth. reserve 1/2 cup melted caramel mixture. Pour remaining
caramel mixture over crust in pan. Sprinkle half of the chopped
pecans over caramel in crust. Beat cream cheee and 1/2 cup sugar
until smooth. Add eggs, one at a time, beating until smooth after
each addition. Toss together 1 cup chopped apple, flour and
cinnamon, fold into cream cheese mixutre. Spoon cream cheese
mixture over caramel crust. Bake 40 minutes. Combine reserved
caramel and remaining 1/2 cup chopped apples. Spread over
cheesecake, sprinkle with remaining pecans. Continue baking 15
minutes. Loosen cake from rim of pan. Chill before serving.
Refrigerate unused portion. Makes 12 servings!!!
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart