Title: Carne Gisada Con Papas (Meat & Potatoes) 2
Categories: Mexican, Beef, Vegetables
Yield: 4 Servings
3 lb Round Steak, 1/2" Thick
8 oz Tomato Sauce
1/2 ts Ground Pepper
1 ea Large Clove Garlic, Smashed
2 lb Potatoes
1 1/2 ts Salt
1/2 ts Ground Cumin
1 x Water
Cut round steak into cubes and brown in shortening in heavy
skillet or Dutch oven. Peel and cube potatoes (approximately in
1/2-inch cubes). Once meat is slight browned add potatoes and
continue to brown. (Don't worry if it sticks to the bottom of the
skillet. Add tomato sauce, salt, pepper, cumin powder and garlic.
Add Approcimately ONE cup of water and simmer until meat and
potatoes are tender. Potatoes will thicken sauce.
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