Channukah Candle Salad
Yield: 4 Servings
4 Slices canned pineapple
4 Orange gumdrops
4 Strips green pepper
2 Red apples
Cut bananas in half and remove tips. Stand upright in pineapple centers. Top with gumdrop
to represent flame. Pour a little mayo. from tip of each candle to represent melted wax.
Arrange strip of pepper for handle, making a loop fastened into pineapple at base of
VARIATION: Cut red apples in 2 without paring and remove cores. Set a half banana into
center to represent candle, top with gumdrop and pour mayonnaise down side of candle.
VARIATION #2: Use canned asparagus tips for candles. Arrange flat on a flattened lettuce
leaf or finely shredded lettuce. Make tips of carrot to represent flame, garnish with
water cress, olives, radishes, and parsley. Serve with French dressing. Serve individually
or arrange on a long platter.
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