2 c all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern
of a dog bone, 4 inches long or use a dog-bone cookie cutter.
Combine flour, cheese, garlic and vegetable oil in container of
food processor. Cover, whirl until mixture is consistency of
coarse meal. With machine running, slowly add water until mixture
forms a ball.
4. Divide dough into 12 equal pieces. Roll out each
piece to 1/2" thickness. Cut out bones. Transfer to
ungreased cookie sheet. Do not reroll scraps.
5. Bake in
preheated hot oven for 10 to 15 minutes or until bottom of
cookies are lightly browned. Carefully transfer bones to wire
rack to cool completely. Refrigerate in airtight container.