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Measurements

Cheese 'N Apple Soup

Yield: four 1 1/4 cup servings.

1/3 c Margarine or Butter
1/3 c Flour
1/2 ts Salt
2 1/2 c Milk
4 c Gouda cheese, Shredded
1 c Apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.


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