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Measurements

Title: CHERRY NUT CAKE
Categories: Cakes
Yield: 12 Servings

1 c MARGARINE
2 c SUGAR
4 EGGS
2 c FLOUR
1 JAR MARASCHINO CHERRIES, DRAINED, 8 TO 10 OUNCE
1 c CHOPPED NUTS (WALNUTS OR PECANS)
1 t VANILLA EXTRACT
1 t ALMOND EXTRACT

Cream margarine & sugar well. Add eggs one at a time, beating after each one. Fold in flour. Add nuts and cherries (cut in half). Add flavorings.
Bake at 325 degrees for 1 hour in greased and floured tube pan.
For a crustier cake on top, leave in oven 15 minutes after oven is shut off.


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