Title: CHICKEN TIKKA
Categories: Indian, Chicken
Yield: 4 servings
1 1/2 lb Chicken breast; boned & skinned Salt to taste
1 ts Chile powder
1 ts Coriander seeds, ground
2 T Lime juice
2 Garlic cloves, crushed
Ginger, fresh; grated
2 T Oil
2/3 c Yogurt, plain
Lime slices; to garnish
Rinse chicken, pat dry with paper towels and cut into 3/4-ich
cubes. Thread onto short skewers.
Put skewered chicken into a shallow non-metal dish. In a small
bowl, mix together yogurt, gingerroot, garlic, chile powder,
coriander, salt, lime juice and oil. Pour over skewered chicken
and turn to coat completely in marinade. Cover and refrigerate 6
hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7
minutes, turning skewers and basting occasionally with any
remaining marinade. Serve hot, garnished with lime slices.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating