Title: Chilisalya
Categories: Mexican, Salsa
Yield: 18 Ounces

2 tb Butter
2 Onions, chopped
2 Garlic cloves, sliced
2 tb Flour
1 cn Tomatoes (14 oz)
1/4 c Ground ancho or pasilla chile
1 tb Tarragon vinegar
1 tb Dried oregano
1 tb Brown sugar, packed

Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy