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Measurements
      Title: Choco Banana Loaf
 Categories: Breads, Desserts, Kids
      Yield: 1 Loaf
 
    1/2 c  Butter, softened
      1 c  Granulated sugar
      2 lg Eggs
      1 ts Vanilla
      3 md Ripe bananas
    1/4 c  Milk
  1 1/2 c  All purpose flour
    1/4 c  Cocoa
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Chopped walnuts
 
  You will need: 9x5x3 inch loaf pan, a medium bowl, a mixing spoon, an
  electric mixer, measuring spoons, measuring cups, a table fork, a
  table knife, oven mitts and a wire rack. 1. Turn the oven on to 350
  F. Grease the loaf pan.  Combine the butter or margarine, sugar, eggs
  and vanilla in the bowl.  Beat on med. speed, just until moistened.
  2. Mash enough of the bananas with the fork to make 1 cup. Add to the
  batter in the bowl along with the milk. Beat on low speed to blend
  in. (Eat any leftover bananas) 3. Add the next 5 ingredients.  Beat
  on low speed until the flour mixture is moistened. 4. Use the spoon
  to stir in the walnuts. Turn the bqtter into the loaf pan.  Bake on
  the center rack in the oven for 50-60 minutes. A wooden toothpick
  inserted in the center of the loaf should come out clean and dry.
  Use the oven mitts to remove the pan to the wire rack. Let stand for
  15 minutes.  Cut around the sides with the knife to loosen. Turn the
  pan upside down onto the wire rack to remove the loaf. Turn the loaf
  right side up.  Cool completely.  Store the loaf in a plastic bag.
  This slices more easily when it is 1 day old. Makes 1 loaf.
  
  From Company's Coming: Kids Cooking Formatted by Tonya Thompson


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