CHOCOLATE WALNUT RUM BALLS
1 c Walnuts, ground or finely chopped
2 c Grated "German's sweet" or bittersweet chocolate
1 1/2 c Sifted confectioner's sugar
4 tb Rum
Combine nuts, sugar, and chocolate. Moisten with rum to form a
stiff dough. Form into small balls and roll in cocoa to coat.
This recipe is not only simple, it's flexible. It can be made
with other kinds of liquor (amaretto, sherry, and Southern
Comfort work well), nuts (almonds or pecans, for instance) and
coatings (ground nuts, finely grated coconut, etc.) and always
comes out tasting great. Adding small chunks of nut for texture
is also effective. These usually disappear in a hurry.
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