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Title: COCONUT BUTTER TART SQUARES
Categories: Biscuits
Yield: 1 Servings
Base:
2 c Flour; all purpose
1/3 c Sugar; granulated
1 c Butter; cold, cubed
Topping:
1/4 c Butter
3 Eggs; lightly beaten
2 c Sugar; brown
1/2 c Rolled oats
3 ts Flour; all purpose
1 ts Baking powder
1 ts Vanilla extract
1/4 ts Salt
1/2 c Raisins
1/2 c Coconut; unsweetened, flake
1/2 c Pecans; chopped
Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut
in butter till mixture ressembles coarse crumbs. Press into 13" X 9"
baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl,
mix together butter and eggs; blend in sugar, rolled oats, flour,
baking powder, vanilla and salt. Stir in raisins, coconut and pecans;
pour over base. Bake in preheated 350F oven 20, to 25 minutes or till
top is golden brown and springs back when lightly touched. Run knife
around edges. Let baking pan cool completely on wire rack. Cut into
squares. from The Toronto Star Source: Toronto Star
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