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Measurements
      Title: COCONUT BUTTER TART SQUARES
 Categories: Biscuits
      Yield: 1 Servings
 
           Base:
      2 c  Flour; all purpose
    1/3 c  Sugar; granulated
      1 c  Butter; cold, cubed
           Topping:
    1/4 c  Butter
      3    Eggs; lightly beaten
      2 c  Sugar; brown
    1/2 c  Rolled oats
      3 ts Flour; all purpose
      1 ts Baking powder
      1 ts Vanilla extract
    1/4 ts Salt
    1/2 c  Raisins
    1/2 c  Coconut; unsweetened, flake
    1/2 c  Pecans; chopped
 
     Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut
  in butter till mixture ressembles coarse crumbs. Press into 13" X 9"
  baking pan. Bake in 350F 15 minutes or till golden. Topping: In bowl,
  mix together butter and eggs; blend in sugar, rolled oats, flour,
  baking powder, vanilla and salt. Stir in raisins, coconut and pecans;
  pour over base. Bake in preheated 350F oven 20, to 25 minutes or till
  top is golden brown and springs back when lightly touched. Run knife
  around edges. Let baking pan cool completely on wire rack. Cut into
  squares. from The Toronto Star Source: Toronto Star


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