Title: Colcannon Soup
Categories: Soups, Irish, Vegetables, Dkuhnen msn
Yield: 4 servings
2 T Butter
2 Leeks, trimmed and chopped
4 c Diced cabbage
3 Baking potatoes, peeled and
4 c Chicken stock
1 c Milk
Salt and Pepper to taste
6 Green onions, sliced
Heat butter in a dutch oven. Add leeks; cook gently until just
wilted. Add cabbage and combine well. Cook a few minutes. Add
potatoes and stock. Bring to the boil. Simmer for 20 minutes,or
until potatoes are very tender. With potato masher, gently mash some
of the potatoes, so that the soup thickens. Stir in milk. Season
with salt and pepper. Add green onions and cook 1 minute further.
Source: The Toronto Star Newspaper.
Recipe shared by Deborah Kuhnen.
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