Title: COLOMBO DE GIRAUMON (SPICY PUMPKIN)
Categories: Vegetables, Vegetarian
Yield: 4 servings
1 ea Onion; finely sliced
1 ea Garlic clove;crushed,up to 2
2 ts Curry powder
3 ea Cloves; crushed
1/2 ea Red chili; finely chopped
1 lb Pumpkin;* peeled & cut in 1 inch cubes
2 ea Tomatoes; chopped
1 tb Sultanas; golden raisins
1/4 ts Sugar; optional
1 ea Lemon; juice of
2 tb Oil
Salt & pepper
* the pumpkin in the recipe is not the pumpkin that we use for
Jack O' Lanterns, it is the orange squash that is called
"pumpkin" in West Indian groceries
First, heat the oil in a heavy pan and then add the onion. Saute
until it is transparent and then add the garlic and cook that
also. Next put in the curry powder, ground cloves, the chopped
tomatoes, sultanas and sugar. Sprinkle the lemon juice over.
Cover, and cook very gently for 30-40 minutes or until pumpkin is
tender, stirring frequently to ensure that it does not catch.
Season and serve to accompany main dishes and rice.
SERVES: 4 SOURCE: _The World in Your Kitchen: Vegetarian Recipes_
by Troth Wells
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