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Measurements

Title: COOL CUCUMBER SOUP
Categories: Grains, Soups, Vegetables
Yield: 4 Servings

2 lg Cucumbers
1/4 c Walnuts
1 Fennel or celery stalk
3 c Plain yogurt
1 tb Olive oil

GARNISH
Dill or parsley, chopped

Peel cucumbers. Blend in food processor with other ingredients except the oil. Add oil drop by drop while blending. Chill for 2 hours. Garnish with dill or parsley.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog


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