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Measurements

Title: Crabby Potatoes
Categories: American, Luncheon, Potatoes, Seafood, Low-fat/low
Yield: 4 Servings

1 1/2 lb Red New Potatoes
1/4 lb Crab Meat
2 tb Chives -- minced
1 tb Parsley -- chopped
1 ts Olive Oil
2 tb Nonfat Mayonnaise
2 tb Nonfat Yogurt
2 ts Lemon Juice
3 tb Parmesan Cheese

Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut into quarters. In a bowl, combine all other ingredients. Stir in potatoes. Place into a shallow baking dish. Broil 4" from heat until golden. Serve hot.
Recipe By : Sunset Light and Healthy


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