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Measurements

Crab meat muffins

1 pkg. English muffins
1/4 c. margarine
1 c. cheese whiz
1 1/2 tsp mayonnaise
1/2 tsp salt
1 tin crabmeat (drained)
1 1/2 tsp garlic powder

Mix everything but muffins well.
Cut muffins in half. Spread mix on each half. Put on cookie sheet and semi-freeze for 1 hour. Take out and cut in 6 or 8 pieces. Put in container and freeze. Take out amount needed. Bake at 350 oven for 20 minutes.


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