Cranberry Compote - vegan
Yield: 10 Servings
1 1/2 c Water
1/2 c Sugar
3 md Ripe pears; peeled
12 Dried apricots
2 Seedless oranges; peeled
3 c Cranberries; 1 12 oz bag
1. Cut pears and oranges into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a
large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally. 3.
Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for
5 minutes. 4. Stir in the oranges, and continue simmering the fruit in the uncovered pan
for 2 minutes. 5. Stir in the cranberries, and cook them over medium heat in the uncovered
pan for 5 minutes, stirring the compote occasionally.
"This is a versatile dish, delicious warm, cold or at room temperature; with meat,
poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart