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Measurements

Title: Creamy Parmesan Cheese Sauce
Categories: Sauces, Cheese/eggs, Pasta
Yield: 4 Servings

8 oz Pkg Cream Cheese, cubed
1/2 c Grated Parmesan Cheese
3/4 c Milk
Dash of ground nutmeg and pepper

Microwave cream cheese, milk and parmesan cheese in 1-quart measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta. (1 1/2 cups)


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