Title: CREAMY BAKED CHEESECAKE
Categories: Cakes, Desserts, Cheesecakes
Yield: 6 Servings
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine; or butter; melted
16 oz Softened cream cheese
14 oz Eagle swt.condensed.milk
1/4 c Real lemon lemon juice
8 oz Sour cream at room temp
21 oz Cheery pie filling; cold
Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine
press firmly on bottom of 9-inch springform pan. In large mixer
bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Add eggs and Real Lemon, mix well.
Pour into prepared pan. Bake 50-55 minutes or until center is
set; top with sour cream. Bake 5 minutes longer. Cool, Chill. Top
with pie filling. Refrigerate leftovers.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart