Curried Shrimp Toasts
Yield: 40 servings
1 tb Peanut oil
1/2 lb Uncooked medium shrimp;
2 1/2 ts Curry powder
1/4 c Mango chutney
1 ts Soy sauce
1/4 c Mayonnaise
1 Medium onion; chopped
1 Small yellow or red bell pepper, chopped
1 Small tomato; seeded, chopped
1 French bread baguette; slice
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2 teaspoon curry.
Saute until shrimp are just cooked, about 2 minutes. Using slotted spoon, transfer shrimp
to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute
until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute. Set aside. Chop
shrimp and return to bowl. Add vegetables and tomato. (Can be made 4 hours ahead. Cover
and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread.
Cool slightly. Top with shrimp.
COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors
d'oeuvres are served with cocktails.
Source: Bon Appetit Magazine
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