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Measurements

Curried Garbanzo Beans

8 oz Garbanzo beans
To taste green chili
12 Cloves garlic
2 Inches ginger
To taste pepper
1 lg Cardamom
6 Cloves
1 Inch cinnamon
To taste salt
Paprika
4 oz Oil
Mango powder
3 Onions
Dried pomegranate seeds
4 Tomatoes

1. Clean and wash and soak the beans overnight.
2. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook till mixture browns and dries up. Add finely chopped tomatoes and cook for 4 or 5 minutes more.
4. Add the beans and cook for 10 minutes more. Add the mango powder and pomegranate seeds, grated ginger and simmer over a slow fire for 15 or 20 minutes.
5. Before serving, pour 1 oz (2T) sizzling ghee over the beans.
Recipe By : Somesh Rao


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