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Measurements
      Title: DARK CHOCOLATE BROWNIES
 Categories: Cookies
      Yield: 16 Servings
 
    2/3 c  Unsalted butter
      2 oz Unsweetened chocolate
           - cut into small pieces
      2 oz Semisweet chocolate
           - cut into small pieces
      1 c  Granulated sugar
    3/4 c  Light brown sugar, packed
      3    Jumbo eggs
  1 1/2 c  Sifted all-purpose flour
    1/2 ts Salt
      2 ts Vanilla
  1 1/2 c  Coarsely chopped walnuts
           - OR pecans
 
  PREHEAT THE OVEN TO 375F. Melt the butter with the four squares of
  chocolate in a large saucepan over low heat, stirring often. Remove
  the pan from the heat and mix in the granulated and brown sugars,
  eggs (one at a time), flour, salt, vanilla and nuts. Spread the
  batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it
  well into the corners and smoothing the top. Bake the brownies
  uncovered for 35 to 40 minutes, or until the brownies feel fairly
  firm and begin to pull away from the sides of the pan. Cool the
  brownies in the upright pan on a wire rack for at least 30 minutes.
  Cut them into large squares.
 


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