Title: Debbie's Peach Barbecue Sauce
Yield: 16 Servings
32 oz Peaches, canned
1 1/2 c Vinegar
1 c Oil
1/2 ts Garlic cloves, crushed
2 tb Dijon mustard
1 ts Cinnamon
3 tb Lemon juice
1 tb Worcestershire sauce
1/4 ts Ginger, ground
1/2 ts Black pepper
3/4 c Maple syrup
1 c Brown sugar
2 tb Cornstarch
Corn syrup may be substituted for the maple syrup.
Puree peaches. Mix cornstarch with a little water. Combine all
ingredients in large saucepan and heat to low boil, stirring
occasionally. Continue to simmer 30 minutes, stirring frequently.
Sauce may be thin, so at end of cooking time, if necessary, add
sufficient water/cornstarch mixture to give sauce consistency of
commercial barbecue sauce.
Posted by THE.LARK [:) or :( ?] From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
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