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Measurements
      Title: Debbie's Peach Barbecue Sauce
 Categories: Sauces
      Yield: 16 Servings
 
     32 oz Peaches, canned
  1 1/2 c  Vinegar
      1 c  Oil
    1/2 ts Garlic cloves, crushed
      2 tb Dijon mustard
      1 ts Cinnamon
      3 tb Lemon juice
      1 tb Worcestershire sauce
    1/4 ts Ginger, ground
    1/2 ts Black pepper
    3/4 c  Maple syrup
      1 c  Brown sugar
      2 tb Cornstarch
 
   Corn syrup may be substituted for the maple syrup.
  
   Puree peaches.  Mix cornstarch with a little water.  Combine all
  ingredients in large saucepan and heat to low boil, stirring
  occasionally. Continue to simmer 30 minutes, stirring frequently.
  Sauce may be thin, so at end of cooking time, if necessary, add
  sufficient water/cornstarch mixture to give sauce consistency of
  commercial barbecue sauce.
  
   Posted by THE.LARK [:) or :( ?] From the recipe files of Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
 


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