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Measurements
  Title: Deb's Zabaglione
 Categories: Desserts, Eggs, Dkuhnen msn
      Yield: 2 servings
 
      4 lg Egg yolks
      3 T  Sugar
    1/4 c  Marsala Wine
 
  On top of a double boiler or bain-marie, whisk the egg yolks and sugar
  until dissolved.  (I use an electric hand mixer)  Add the marsala
  slowly, while whisking constantly.  Continue to whisk until the
  mixture is thick and VERY fluffy.  Serve warm in a pretty long
  stemmed glass. This can also be served as a sauce on top of fruit and
  or angel food cake.


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