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Measurements

Diabetic Citrus Ice

Yield: 5 Servings

1/4 c Granulated sugar replacement
1 c Ea unsweetened orange &
Grapefruit juices
1 c Water
1 Env unflavored gelatin
1/4 c Lemon juice

Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl and beat until just loosened. Return to freezer tray.
Source: diabetic dessert cookbook


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