Title: DRY POTATOES (SOOKHA ALOO)
Categories: Vegetables, Indian
Yield: 1 servings
4 md Size potatoes
2 ts Cumin seeds
1 ts Salt
2 ts Mango powder
1/4 ts Hot pepper
2 ts Garam Masala
Oil (to fill pan to 2")
1. Boil potatoes until cooked but not overdone. 2. Peel and cut
into 1/2" cubes. 3. Heat oil very hot, add and brown cumin
seeds. 4. Add potatoes and fry until they are golden brown. Add
the remaining ingredients and fry for 2-3 minutes. more. Remove
from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be
stirred often, and thus avoid breaking them up.
Recipe By : Somesh Rao
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