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Measurements

Enyucado

1/2 lb of fresh white cheese
1 coconut
2 1/2 lb of yucca
1/4 lb butter
300 ml milk
1 t anise
125g sugar

Finely shred the cheese, the coconut and the yucca. Blend together, adding the butter, the milk, the coconut water and sugar. You should end up with a pretty soft dough. Rub the anise in your hands before adding it


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