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Measurements
      Title: Fettucine Asparagus with Shiitake and Smoked Bacon
 Categories: Vegetables
      Yield: 4 Servings
 
      6 oz Smoked bacon or pancetta,
           -cut into 1/2" dice
      4 T  Olive oil
      6 oz Fresh shiitake mushrooms,
           -sliced
      1 lb Asparagus, cut into 2" piece
     12 oz Fresh fettucine
      1 T  Fresh thyme, finely chopped
      2 T  Fresh oregano, finely
           -chopped
           Salt to taste
           Pepper to taste
 
  (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena,
  Calif.)
  
  Saute bacon in skillet until crisp, remove to a plate. Drain off
  excess fat, then add olive oil to the skillet and cook the mushrooms
  until softened. Lightly blanch the asparagus. Cook the pasta briefly
  in boiling salted water. Drain the noodles and toos with the
  asparagus, bacon, shiitake and fresh herbs. Season with salt and
  pepper.
  
  Nutritional analysis per serving: 667.4 calories; 35 grams total fat;
  (9.9 grams saturated fat); 27.7 grams protein; 56.8 grams
  carbohydrates; 175.5 milligrams cholesterol; 709.7 milligrams sodium.


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