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Measurements
      Title: FISHERMAN'S CATCH
 Categories: Main dish, Sandwiches, Kids
      Yield: 4 Servings
 
    105 g  Canned Alaska salmon
           -(pink or red)
     50 g  Cucumber; peeled and diced
     50 g  Cream cheese
      8 sl Bread
           - cut into 8 fish shapes
           Cucumber slices for garnish
 
  Drain the can of salmon and flake the fish. Set aside.
  
  Mix together the cucumber and the cheese. Spread a layer of this onto
  four of the bread fish shapes. Top with a layer of salmon flakes. Add
  second fish shape and decorate with cucumber slices arranged as
  scales.
  
  Serves 4. Approx. 245 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 


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