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Measurements
 Title: FISH IN FIERY LEMON-CORIANDER SAUCE
 Categories: Indian, Seafood, Hot
      Yield: 4 Servings
 
      5    Green New Mexican chiles,
           -roasted, peeled, stems and
           Seeds, removed, chopped
      1 ts Garlic, minced
    1/4 c  Lemon juice
      4 tb Chopped fresh cilantro
    1/2 ts Ground coriander seeds
  1 1/2 lb Firm white fish such as
           -halibut
      4 tb Ghee or vegetable oil
           Lemon slices for garnish
 
  Mix the chiles, garlic, lemon juice, cilantro, and coriander and use
  to marinate the fish overnight in a glass or ceramic dish.
  
  Remove the fish and combine the marinade with the melted ghee.
  
  Grill or broil the fish, basting with the marinade mixture.
  
  Garnish with lemon slices and serve with the butter on the side.
  
  The Whole Chile Pepper From the collection of Jim Vorheis
 


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