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Measurements
      Title: FLOUNDER IN SWEET-SOUR SAUCE
 Categories: Fish
      Yield: 1 Servings
 
      3 lb Flounder fillets
      2    Onions, chopped
    1/4 c  Butter
      2 tb Flour
      1 cn Beer
      2 tb Brown sugar
      5    Peppercorns
      2    Cloves
      1 ts Worcestershire sauce
      1 tb Vinegar
 
  Cut fillets in serving size pieces. Brown onions in butter ; add
  flour; cook 3 minutes. Add beer and remaining ingredients except
  vinegar. Cook over low heat, stirring until thickened. Add fillets,
  cover and cook, until fish is done. Add vinegar, cook 2 minutes
  longer. Serve.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994


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