French Herb Blend
Yield: 2 cups
1/2 c Tarragon
1/2 c Chervil
2 T Sage leaves
1/2 c Thyme
2 T Rosemary
5 T Chives (freeze-dried), chopped
2 T Orange rind, desiccated
2 T Celery seed, ground
Dump everything together and mix until well-combined. Pack into small jars and label (the
now-empty spice jars that held the ingredients are a good size). Store in a cool dry
place. Crumble spices in hand when using. Measure spices by volume, not by weight, because
of the large variation in moisture content.
A French-style mixture of herbs and seeds -- I found this in some magazine many many years
ago. I usually make it every year or so and give it to people as presents. The recipients
are continually asking either for the recipe or refills. This goes well in soups and
similar things but is especially good in scrambled eggs.
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