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Measurements
      Title: Garlic Soup with Chicken
 Categories: Garlic, Soups, Poultry, Main dish
      Yield: 8 Servings
 
      1    Whole chicken, disjointed
      2    Carrots, minced
      2    Stalks celery, minced
      1 lg Whole onion
      1    Whole head garlic, broken
           Into uppeeled cloves
           Chopped fresh parsley
           Salt and pepper to taste
     10    Cloves garlic, peeled
      4 T  Butter
      2 T  Flour
 
  Make fresh chicken broth by simmering chicken, carrots, celery, onion,
  garlic, parsley, salt and pepper in enough water to cover.  When
  chicken is thoroughly cooked, remove it and skim fat from broth.
  Simmer broth, reducing it until it is very rich.  Remove unpeeled
  garlic cloves; squeeze cooked garlic from cloves and mash to make
  puree. Discard skins. In frying pan, saute the 10 peeled cloves in
  butter. When lightly browned, add flour and small amount of broth and
  mix with a wire whisk until velvety. Pour this mixture into the
  remaining broth, ad pureed gralic, and stir. Tear chicken into
  bite-sized pieces and add to the soup. Sprinkle with fresh parsley
  and serve.
 


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